Strawberry Pineapple Pound Cake
Indulge in our Strawberry Pineapple Pound Cake, a moist and fruity dessert favorite that combines the sweetness of strawberries with the tangy flavor of pineapple. This delightful cake is perfect for summer gatherings or festive brunches, ensuring every slice bursts with vibrant flavors. Its rich, buttery texture is complemented by fresh fruit, making it an eye-catching centerpiece for any table. Easy to prepare, this pound cake will impress family and friends alike, whether served plain or dressed up with whipped cream and fruit garnishes. Enjoy a slice of sunshine in every bite!
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- ½ cup sour cream or buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1 cup diced fresh strawberries
- ½ cup well-drained crushed pineapple
Instructions
- Preheat the oven to 325°F (163°C) and grease a Bundt or loaf pan.
- In a large bowl, cream together softened butter and sugar until light and fluffy (3-5 minutes).
- Add eggs one at a time, mixing well after each addition.
- Incorporate vanilla extract and sour cream (or buttermilk) until smooth.
- In another bowl, whisk flour with baking powder; gradually mix into wet ingredients until just combined.
- Gently fold in strawberries and crushed pineapple using a spatula.
- Pour batter into the prepared pan and tap to remove air bubbles.
- Bake for 60-75 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 388
- Sugar: 25g
- Sodium: 140mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg