Strawberry Shortcake Bars
Indulge in the delightful simplicity of Strawberry Shortcake Bars, a perfect treat for any occasion. These bars feature a buttery shortbread crust layered with juicy fresh strawberries and topped with a creamy vanilla glaze. They offer a harmonious balance of sweetness and freshness, making them ideal for spring and summer gatherings or a sweet snack at home. Easy to prepare with straightforward instructions, these bars are sure to impress family and friends alike.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ⅓ cup granulated sugar
- 3 tablespoons light brown sugar
- ¾ cup salted butter, melted
- 1 teaspoon pure vanilla extract
- 3 cups chopped fresh strawberries
- 2 tablespoons granulated sugar (for filling)
- ½ cup powdered sugar (for glaze)
- 1 tablespoon light or heavy whipping cream
- ¼ teaspoon pure vanilla extract (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a bowl, mix flour, sugars, and salt (if using unsalted butter). Add melted butter and vanilla; stir until crumbly.
- Press two-thirds of the mixture into the pan; bake for 15-20 minutes until lightly golden.
- In another bowl, combine strawberries with sugar and flour; spread over the baked crust.
- Crumble remaining crust mixture on top; bake for another 30-35 minutes until golden brown.
- Allow to cool completely; drizzle with a glaze made from whisking powdered sugar, cream, and vanilla.
Nutrition
- Serving Size: 1 bar (66g)
- Calories: 195
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://recipesbypenelope.com/strawberry-shortcake-bars-recipe/