Strawberry Shortcake Cheesecake with White Chocolate Layers
Indulge in the irresistible Strawberry Shortcake Cheesecake with White Chocolate Layers, a layered dessert that masterfully harmonizes the fresh taste of strawberries, the creamy richness of cheesecake, and the sweetness of white chocolate. This stunning dessert is perfect for any occasion—from family gatherings to festive celebrations—and is sure to impress your guests with its beautiful presentation and delightful flavors. With simple preparation steps, even novice bakers can create this masterpiece at home.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 200 grams graham cracker crumbs
- 100 grams unsalted butter, melted
- 600 grams cream cheese (softened)
- 150 grams granulated sugar
- 3 large eggs
- 200 grams white chocolate, chopped
- 300 grams white chocolate (melted)
- 250 ml heavy cream (whipped)
- 300 grams fresh strawberries, sliced
Instructions
- Prepare the crust by combining graham cracker crumbs and melted butter. Press into a springform pan.
- For the cheesecake filling, beat cream cheese and sugar until smooth. Add eggs one by one, mixing well after each addition. Fold in chopped white chocolate, pour over the crust, and bake at 160°C for about 45 minutes. Cool completely.
- For topping, melt remaining white chocolate and fold in whipped cream. Spread over the cooled cheesecake and refrigerate until set (2-3 hours).
- Top with fresh strawberries before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 24g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg