Strawberry Shortcake Streusel Bars
Indulge in the delightful experience of Strawberry Shortcake Streusel Bars, a perfect treat that embodies the joy of fresh strawberries and warm weather. These bars feature a buttery, crunchy streusel base topped with a luscious strawberry filling, making them an ideal dessert for any occasion—be it a summer picnic, a cozy gathering, or simply a well-deserved snack. Easy to make and deliciously satisfying, they are not only visually appealing but also bursting with flavor. Serve them warm or at room temperature for a delightful bite that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Granulated sugar
- Unsalted butter
- Baking powder
- Fresh strawberries
- Lemon juice
Instructions
- Preheat oven to 350°F (175°C) and prepare an 8×8-inch baking pan by greasing or lining it with parchment paper.
- In a mixing bowl, combine all-purpose flour, granulated sugar, and baking powder. Cut in cold unsalted butter until the mixture resembles coarse crumbs.
- In another bowl, mix sliced fresh strawberries with granulated sugar and lemon juice; let sit for 10 minutes.
- Press half of the streusel mixture into the prepared pan, layer the strawberry filling on top, then sprinkle the remaining streusel over the strawberries.
- Bake for 15 minutes or until golden brown. Allow to cool in the pan before slicing into bars.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg