Strawberry Upside Down Cake
Indulge in the delightful experience of our Strawberry Upside Down Cake, a stunning dessert that combines moist vanilla cake with the vibrant sweetness of fresh strawberries. This easy-to-make recipe is perfect for any occasion, from birthday celebrations to casual get-togethers.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons butter (for topping)
- 1/2 cup brown sugar
- 1 cup fresh sliced strawberries
- 1 1/3 cups all-purpose flour
- 2/3 cup white sugar
- 2 teaspoons baking powder
- 2/3 cup milk
- 1/4 cup butter (for batter)
- 1 egg
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a 9-inch round baking pan, then mix in brown sugar and spread evenly.
- Layer sliced strawberries over the butter-sugar mixture.
- In a bowl, combine flour, white sugar, and baking powder.
- Add milk, softened butter, egg, and vanilla; mix until smooth using an electric mixer.
- Carefully pour the batter over the strawberries.
- Bake for 30 to 35 minutes or until a toothpick comes out clean.
- Let cool for about 5–10 minutes before flipping onto a serving plate.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 230
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://recipesbypenelope.com/strawberry-upside-down-cake/