Easter Sugar Cookie Cake
Easter Sugar Cookie Cake is a delightful treat that embodies the spirit of spring with its colorful M&Ms and festive sprinkles. This easy-to-make cookie cake features a soft, chewy texture that melts in your mouth, making it perfect for celebrations or just a fun dessert for family gatherings. With minimal ingredients and straightforward instructions, bakers of all levels can whip up this cheerful dessert that is sure to impress. Whether you serve it as a birthday cake or an everyday sweet, this vibrant creation is guaranteed to bring joy to any occasion.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ¾ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon cream of tartar
- 2 cups all-purpose flour
- 1 cup spring-colored M&Ms
- ½ cup Easter sprinkles
Instructions
- Preheat your oven to 350°F and prepare a 9” round cake pan with nonstick spray.
- In a mixing bowl, beat together butter and sugar until creamy. Add the egg and vanilla; mix well.
- Gradually incorporate baking soda, salt, cream of tartar, and flour until combined. Fold in the M&Ms and sprinkles.
- Press batter into the prepared pan and bake for 19-22 minutes until edges are golden brown. Cool completely.
- For frosting, beat softened butter until smooth; mix in powdered sugar, salt, vanilla, and heavy cream until spreadable.
- Frost cooled cake and decorate with additional M&Ms and sprinkles.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://recipesbypenelope.com/sugar-cookie-cake-recipe/