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Sweet and Savory Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta

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Indulge in the delightful flavors of Sweet and Savory Honey Roasted Butternut Squash with Cranberries, Pecans, and Feta. This visually stunning dish combines the natural sweetness of roasted butternut squash with the tartness of cranberries, the crunch of pecans, and the creaminess of feta cheese. Perfect for holiday gatherings or cozy family dinners, it brings warmth and color to any table. Simple to prepare, this recipe is packed with nutrients and flavor, making it a must-try this fall!

Ingredients

Scale
  • 1 medium butternut squash (peeled, seeded, cubed)
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup dried cranberries
  • 1/2 cup toasted chopped pecans
  • 1/3 cup crumbled feta cheese

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large bowl, combine butternut squash, olive oil, honey, cinnamon, salt, and pepper. Toss until evenly coated.
  4. Spread squash in a single layer on the baking sheet and roast for 25-30 minutes, flipping halfway through.
  5. Remove from oven and mix in cranberries and toasted pecans while warm.
  6. Transfer to a serving dish and sprinkle with feta cheese before serving.

Nutrition

Find it online: https://recipesbypenelope.com/sweet-and-savory-honey-roasted-butternut-squash-with-cranberries-pecans-and-feta-recipe/