Sweet Corn Casserole
Sweet corn casserole is a delightful, creamy side dish that perfectly balances the sweetness of corn with rich, comforting flavors. This easy-to-make recipe combines cornbread mix, creamed corn, and sour cream to create a dish that’s ideal for any occasion—from family dinners to festive gatherings. Its inviting aroma and satisfying texture will have everyone asking for seconds. Whether served alongside grilled chicken, turkey, or a fresh salad, this casserole is versatile and sure to please guests of all ages. Plus, it can be prepared ahead of time, making it a convenient addition to your meal prep.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 9 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup melted butter
- 1 small package (8.5 oz) cornbread muffin mix
- 1 can drained corn
- 1 can cream-style corn
- 1/2 cup sour cream
- 2 eggs
- 1/2 cup white sugar
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 square baking pan with nonstick cooking spray.
- In a mixing bowl, combine melted butter, cornbread muffin mix, drained corn, and cream-style corn. Mix until well combined.
- Stir in sour cream, eggs, and sugar until the mixture is smooth.
- Pour the batter into the prepared baking pan.
- Bake for 40-45 minutes or until the center is set and a toothpick inserted comes out clean.
- Let cool for 5–10 minutes before cutting into squares and serving warm.
Nutrition
- Serving Size: 1 square (approximately 120g)
- Calories: 205
- Sugar: 10g
- Sodium: 283mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://recipesbypenelope.com/sweet-corn-casserole/