Sweet Potato Vegan Marshmallows Casserole
Indulge in the comforting flavors of our Sweet Potato Vegan Marshmallows Casserole Recipe, a delightful dish that combines the natural sweetness of rich sweet potatoes with fluffy vegan marshmallows. Perfect for any occasion, this casserole serves as both a scrumptious side dish and a delightful dessert.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately six people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds fresh sweet potatoes
- 6 tablespoons granulated sugar
- 4 tablespoons unsalted butter (melted)
- 1/4 cup milk
- 2 large eggs
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3 cups mini vegan marshmallows
Instructions
- Preheat your oven to 400°F (200°C). Line a sheet pan with foil and prick the sweet potatoes with a fork. Bake for 40-50 minutes until soft.
- Lower the oven temperature to 350°F (175°C). Once cooled for 20 minutes, mix sugar, melted butter, milk, vanilla extract, and salt in a bowl.
- Peel the sweet potatoes and mash them into the mixture until smooth. Stir in the eggs until fully combined.
- Spread the mixture into a baking dish and bake for about 20 minutes until heated through.
- Scatter mini vegan marshmallows on top and bake for another 5-10 minutes until toasted.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 70mg