Tasty Easter Spring Salad with Goat Cheese
This Tasty Easter Spring Salad with Goat Cheese is a vibrant and refreshing dish that perfectly complements any festive brunch or gathering. Bursting with the sweet flavor of fresh blueberries, crunchy walnuts, and creamy goat cheese, this salad is as visually appealing as it is delicious. With just 10 minutes of preparation time, you can whip up this healthy and nutritious salad that everyone will love. It’s a versatile addition to your table, whether served as a standalone dish or paired with grilled proteins. Elevate your holiday meal with this easy-to-make salad that promises to impress guests and delight palates.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 ounces mixed spring greens
- 1 cup fresh blueberries
- 1/2 cup walnuts, chopped (toasted if preferred)
- 1/2 cup crumbled goat cheese
- 1/4 cup olive oil
- 1 tablespoon apple cider vinegar
- 3 tablespoons blueberries (for blending into dressing)
- 1 tablespoon powdered sweetener (monk fruit or any sweetener of choice)
- 1/4 teaspoon sea salt (adjust to taste)
- 1/8 teaspoon ground black pepper (adjust to taste)
Instructions
- Thoroughly wash the mixed spring greens and place them in a large mixing bowl.
- Gently fold in fresh blueberries and chopped walnuts.
- In a small bowl, whisk together olive oil, apple cider vinegar, blended blueberries, powdered sweetener, sea salt, and black pepper until combined.
- Drizzle the dressing over the salad mixture and toss gently to coat.
- Top with crumbled goat cheese and serve immediately for the best texture and flavor.
Nutrition
- Serving Size: 1/4 of the salad (approximately 150g)
- Calories: 220
- Sugar: 6g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg