Texas No Beans Chili
This Texas No Beans Chili is the ultimate comfort food, perfect for gatherings or a cozy night in. Bursting with rich flavors from a blend of spices, tomatoes, and hearty ground beef (or turkey), this satisfying dish will warm your heart and fill your belly. Whether you’re hosting a game day party or enjoying a family dinner, this chili delivers a delightful experience that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Simmering
- Cuisine: Tex-Mex
Ingredients
Scale
- 2 tablespoons olive oil
- 2 pounds ground beef (or ground turkey)
- 1 yellow onion, finely diced
- 1 green bell pepper, diced
- 4 cloves garlic, minced
- 2 tablespoons chili powder
- 2 teaspoons ground cumin
- 1 can (28 ounces) diced fire-roasted tomatoes
- 2 cups low-sodium beef broth
- Shredded cheddar cheese (for topping)
- Sliced jalapeños (for topping)
- Sour cream (for topping)
Instructions
- Heat olive oil in a Dutch oven over medium-high heat. Add the ground beef, season with salt and pepper, and cook until browned.
- Stir in the onions, green bell pepper, and garlic; cook until softened.
- Mix in chili powder, cumin, and tomato paste. Cook for an additional three minutes.
- Add diced tomatoes and beef broth; scrape the pot's bottom to incorporate all flavors.
- Bring to a simmer, add a bay leaf, and cook for 25 to 30 minutes, stirring occasionally.
- Adjust seasoning before serving. Ladle into bowls and top with shredded cheese, sliced jalapeños, sour cream, and cilantro as desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Find it online: https://recipesbypenelope.com/texas-no-beans-chili/