Thanksgiving Celery and Apple Crunch Salad
Thanksgiving Celery and Apple Crunch Salad is a vibrant and refreshing addition to your holiday table. This colorful salad combines crisp celery, sweet Honeycrisp apples, crunchy walnuts, and tangy dried cranberries, all drizzled with a zesty lemon dressing. Perfect for complementing heavier main dishes, this salad is not only quick to prepare but also visually appealing, ensuring it will be a hit at any gathering. With its delightful mix of textures and flavors, this salad is sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups chopped celery
- 2 medium Honeycrisp apples, diced
- 1 cup toasted walnuts, chopped
- 1/2 cup dried cranberries
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Wash and chop the celery into bite-sized pieces.
- Dice the Honeycrisp apples into small cubes.
- In a large mixing bowl, combine chopped celery, diced apples, toasted walnuts, and dried cranberries.
- In a separate bowl, whisk together lemon juice, olive oil, sugar, salt, and pepper until well combined.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg