Three Minute Easter Fluff
Indulge in the vibrant and delightful Three Minute Easter Fluff, a perfect dessert salad that adds a festive touch to any gathering. This quick, no-bake recipe comes together in just three minutes, making it an ideal choice for Easter celebrations, baby showers, or any casual get-together. With its irresistible combination of pineapple, coconut, and colorful vegan marshmallows, this dessert not only looks appealing but also delivers a burst of tropical sweetness in every bite. Its light and fluffy texture makes it a hit with both kids and adults alike, ensuring it will be a crowd-pleaser at your next event.
- Prep Time: 3 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 3.4 oz vanilla instant pudding mix
- 1 cup crushed pineapple (do not drain!)
- 1 8 oz container Cool Whip (lite)
- 10 oz colored miniature vegan marshmallows
- 1 cup shredded sweetened coconut
- ½ cup chopped nuts (your favorite, optional)
Instructions
- In a large mixing bowl, combine the vanilla instant pudding mix and crushed pineapple (do not drain). Stir until fully mixed.
- Gently fold in the Cool Whip, colored vegan marshmallows, shredded coconut, and optional chopped nuts until well combined.
- Cover the bowl with plastic wrap or a lid and chill in the refrigerator until ready to serve.
- Just before serving, sprinkle additional shredded coconut on top for an extra touch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 211
- Sugar: 21g
- Sodium: 92mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/three-minute-easter-fluff/