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Ube Cinnamon Rolls from Scratch

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Indulge in the delightful experience of making Ube Cinnamon Rolls from Scratch. These visually stunning rolls, with their vibrant purple hue and aromatic cinnamon flavor, are sure to impress at any gathering or cozy family breakfast. The fluffy texture and rich ube filling create a uniquely satisfying treat that pairs perfectly with coffee or tea. Easy to make and perfect for sharing, these rolls can be prepared ahead of time, allowing you to enjoy the deliciousness without the stress. Whether you’re celebrating a special occasion or just craving something sweet, this recipe is a must-try!

Ingredients

Scale
  • ¾ cup warm milk
  • 1 large egg (room temperature)
  • 1 tsp ube extract
  • 6 tbsp unsalted butter (softened)
  • 3¼ cups all-purpose flour
  • â…“ cup granulated sugar
  • ¼ tsp salt
  • 1 package instant dry yeast
  • â…“ cup ube halaya jam
  • ¼ cup brown sugar
  • 1 tbsp ground cinnamon
  • For topping: â…“ cup heavy cream
  • For frosting: ½ cup cream cheese (softened), 2 tbsp unsalted butter (softened), ½ tsp vanilla extract, â…› tsp salt, â…” cup confection sugar

Instructions

  1. Warm the milk in a saucepan; combine with yeast and let sit until frothy. Mix in egg, butter, and sugar.
  2. Gradually add flour and salt while mixing; knead until smooth.
  3. Allow the dough to rise in a greased bowl for about 30 minutes until doubled in size.
  4. Prepare the filling by combining softened butter, brown sugar, cinnamon, and ube halaya jam.
  5. Roll out the dough into a rectangle and spread the filling evenly.
  6. Roll tightly into a log; cut into equal portions.
  7. Place rolls in a greased baking pan and let rise again for another 30 minutes.
  8. Pour heavy cream over rolls before baking at 350°F for about 21-23 minutes.
  9. Make frosting by mixing cream cheese and butter; add vanilla, salt, and confection sugar until creamy.
  10. Frost warm rolls before serving.

Nutrition

Find it online: https://recipesbypenelope.com/ube-cinnamon-rolls-from-scratch/