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Vegan Strawberry Crumb Cake

Vegan Strawberry Crumb Cake

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Indulge in the delightful flavors of our Vegan Strawberry Crumb Cake, a scrumptious dessert that beautifully showcases fresh strawberries. This cake features layers of fluffy vanilla sponge and sweet, jammy strawberries, all crowned with a golden crumb topping. Perfect for any occasion—from brunch gatherings to afternoon snacks—this plant-based treat is both satisfying and guilt-free. With its vibrant flavor and simple preparation, it’s bound to impress your friends and family while being easy enough for novice bakers to master. Enjoy this wholesome dessert warm or at room temperature, and experience the perfect balance of fruity sweetness and crumbly texture.

Ingredients

Scale
  • 3 3/4 cups fresh strawberries (chopped)
  • 6 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1 3/4 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/2 cup dairy-free yogurt
  • 1/3 cup dairy-free milk
  • 4 1/2 tablespoons melted vegan butter
  • 1/4 teaspoon ground cinnamon
  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking dish or line it with parchment paper.
  2. Prepare the strawberry filling by mixing chopped strawberries with sugar and lemon juice; sprinkle in some flour to absorb moisture.
  3. In another bowl, create the crumb topping by combining flour, sugar, melted vegan butter, and cinnamon until crumbly.
  4. For the cake batter, whisk together dairy-free yogurt, dairy-free milk, oil, vinegar, and vanilla until smooth. In a separate bowl, mix flour, sugar, baking powder, and salt.
  5. Gradually combine wet and dry ingredients without overmixing.
  6. Pour half the batter into the prepared dish; layer with strawberry filling, then cover with remaining batter and sprinkle on crumb topping.
  7. Bake for about 65 minutes or until a toothpick inserted comes out clean.
  8. Allow cooling before slicing into squares.

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