Cherry Pie Bombs

Cherry pie bombs are the perfect sweet treat that will delight your taste buds. These bite-sized wonders combine a flaky biscuit exterior with a luscious cherry filling, making them ideal for parties, family gatherings, or simply as an indulgent dessert. Their golden crispy texture and sweet glaze create a satisfying experience that keeps everyone coming back for more.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these treats in no time.
• Delicious Flavor: The combination of cherry filling and sweet glaze makes every bite irresistible.
• Versatile Dessert: Perfect for any occasion, from casual snacking to festive celebrations.
• Fun to Eat: These hand-held delights are not just tasty; they’re also fun to enjoy at any gathering.
• Great for Sharing: With 16 servings, these cherry pie bombs are perfect for sharing with friends and family.

Tools and Preparation

Before diving into the recipe, gather your kitchen tools. Having everything ready will streamline the process and ensure success.

Essential Tools and Equipment

• Heavy-bottomed saucepan
• Slotted spoon
• Mixing bowl
• Parchment paper or cooling rack

Importance of Each Tool

• Heavy-bottomed saucepan: Ensures even heating while frying, preventing hot spots that could burn the dough.
• Slotted spoon: Ideal for safely lowering the dough balls into hot oil and allowing excess oil to drain away after frying.

Ingredients

To make delicious cherry pie bombs, you will need the following ingredients:

For the Cherry Pie Bombs

• Vegetable oil, (for frying)
• 16.3 ounces Grands “Big” biscuits, (flaky)
• 21 ounces cherry pie filling

For the Sugar Glaze

• 2 cups powdered sugar
• ¼ cup milk
• 1 tablespoon light corn syrup

How to Make Cherry Pie Bombs

Step 1: Prepare the Oil

Fill a 2 to 3-quart heavy-bottomed saucepan a little over halfway with vegetable oil. Ensure it is deep enough to cover the dough balls completely. Set it aside.

Step 2: Prepare the Biscuit Dough

Open the can of biscuits and divide each biscuit in half by pulling apart the “flaky” layers at the center. Use your fingers or a rolling pin to flatten each biscuit dough slightly—don’t roll it too thin; just flatten it enough.

Step 3: Add Cherry Filling

Place 1 tablespoon of cherry pie filling in the center of each dough circle.

Step 4: Seal the Dough Balls

Pinch the edges of the dough together tightly to prevent them from opening during frying. Once sealed, gently roll each piece into a ball shape.

Step 5: Heat the Oil

Heat the oil to precisely 325°F and maintain this temperature while frying.

Step 6: Frying Time

Carefully lower 2-3 dough balls into the hot oil using a slotted spoon. Roll them around gently in the oil to ensure they cook evenly without sticking or burning. Fry until all sides are golden brown, about 5 minutes.

Step 7: Monitor Temperature

Constantly monitor the oil temperature throughout frying. Adjust as necessary; too hot will burn them, too low will result in uneven cooking.

Step 8: Drain Excess Oil

Once fried, lift out each pie bomb with a slotted spoon and transfer them onto a plate lined with several sheets of paper towels to absorb excess oil.

Step 9: Make Sugar Glaze

In a small bowl, whisk together powdered sugar, milk, and corn syrup until smooth to create your sugar glaze.

Step 10: Coat with Glaze

Toss each fried dough ball in the glaze until coated. Lift from the mixture and let excess glaze drip off before setting aside on parchment paper or a cooling rack.

Step 11: Serve or Cool

Serve immediately or allow glaze to dry for about 10 minutes before serving for an even sweeter finish. Enjoy your delightful cherry pie bombs!

How to Serve Cherry Pie Bombs

Cherry pie bombs are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy night in, here are some creative serving suggestions to elevate your cherry pie experience.

For a Classic Dessert Experience

• Serve with Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly with the warm cherry pie bombs, adding a refreshing contrast.
• Top with Whipped Cream: A dollop of whipped cream on top provides a light and airy texture that complements the sweetness of the cherries.

As an Afternoon Snack

• Accompany with Coffee or Tea: Enjoy these treats alongside your favorite hot beverage for a sweet afternoon pick-me-up.
• Pair with Fresh Fruit: Serve with slices of fresh fruit like strawberries or peaches for a balanced snack that adds freshness.

For Kids’ Parties

• Decorate with Sprinkles: Add colorful sprinkles to the glaze for a fun twist that will delight children at any gathering.
• Create Mini Cherry Pie Bombs: Make smaller versions using mini biscuits for bite-sized treats perfect for little hands.

How to Perfect Cherry Pie Bombs

Achieving the perfect cherry pie bombs requires attention to detail and technique. Here are some tips to ensure your treats turn out amazing every time.

• Monitor Oil Temperature: Keeping the oil at 325°F is crucial. Use a thermometer to ensure consistent frying and prevent burning.
• Avoid Overfilling: Use only 1 tablespoon of cherry filling per dough ball. Overfilling can cause them to burst during frying.
• Roll Gently: When rolling the biscuit dough, be careful not to make it too thin. A thicker dough provides better structure for frying.
• Use Fresh Ingredients: Opt for high-quality cherry pie filling for the best flavor. Fresh or frozen cherries can also be used if you prefer homemade filling.

Best Side Dishes for Cherry Pie Bombs

Cherry pie bombs make a fantastic dessert, but pairing them with the right side dishes can enhance your meal. Here are some great options to consider.

1. Bold Salad: A mixed greens salad dressed with balsamic vinaigrette adds freshness and balances the sweetness of the pie bombs.
2. Creamy Coleslaw: This crunchy side brings a nice texture contrast and complements the fried nature of the cherry bombs.
3. Savory Cheese Platter: A selection of cheeses, such as brie or sharp cheddar, pairs well and adds an elegant touch to your dessert table.
4. Roasted Vegetables: Seasoned roasted veggies offer a healthy contrast and bring color to your meal presentation.
5. Fruit Medley: A colorful assortment of seasonal fruits brightens up your plate while providing refreshing flavors alongside the sweet treats.
6. Mini Quiches: Serving savory mini quiches offers variety, making it a perfect addition to brunch or dessert spreads.
7. Chocolate Dipped Pretzels: These sweet-and-salty snacks add another layer of indulgence that complements the cherry flavors well.

Common Mistakes to Avoid

When making Cherry Pie Bombs, it’s easy to overlook some details that could affect the outcome. Here are common mistakes and how to avoid them:

• Inadequate dough flattening: Make sure to flatten the biscuit dough enough before adding the filling. If the dough is too thick, it may not cook evenly.
• Overfilling with cherry pie filling: Adding too much filling can cause the bombs to burst while frying. Stick with 1 tablespoon per bomb for perfect results.
• Incorrect oil temperature: Frying at the wrong temperature can lead to greasy or burnt pie bombs. Use a thermometer to maintain a steady 325°F during frying.
• Not monitoring frying time: Cooking for too long will create hard shells. Keep track of your time and aim for about 5 minutes until golden brown.
• Skipping the glaze: The sugar glaze adds essential flavor and sweetness to your Cherry Pie Bombs. Don’t skip this step for a fully realized dessert experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store your Cherry Pie Bombs in an airtight container.
• They can be kept in the refrigerator for up to 3 days.

Freezing Cherry Pie Bombs

• Place cooled pie bombs in a single layer on a baking sheet.
• Freeze until solid, then transfer them to a zip-top bag for up to 2 months.

Reheating Cherry Pie Bombs

• Oven: Preheat your oven to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat each bomb on medium power in 15-second intervals until warm, but be careful not to overcook.
• Stovetop: Heat a non-stick skillet over medium heat and warm pie bombs for about 5 minutes, turning occasionally.

Frequently Asked Questions

If you have questions about making Cherry Pie Bombs, you’re not alone! Here are some common inquiries:

Can I use other fillings besides cherry?

Yes! You can experiment with other fruit fillings like blueberry or apple.

How do I know when the oil is ready for frying?

Using a thermometer is best. The oil should consistently be at 325°F for optimal frying.

What if my Cherry Pie Bombs burst while frying?

Ensure you aren’t overfilling them and that you’ve pinched the edges securely before frying.

Can I make these Cherry Pie Bombs ahead of time?

Absolutely! Prepare them in advance and store them in the fridge or freezer as outlined above.

How do I customize my Cherry Pie Bombs?

Feel free to add spices like cinnamon or nutmeg into your cherry filling for added flavor!

Final Thoughts

Cherry Pie Bombs are delightful treats that combine crispy biscuit goodness with sweet cherry filling, perfect for any occasion. Their versatility allows you to customize them with different fillings or glazes, making them suitable for gatherings or simply enjoying at home. Give this recipe a try; you’ll love how easy and fun they are to make!