Cherry Pie Bombs
Indulge in the delightful experience of Cherry Pie Bombs, a sweet treat that’s sure to impress! These bite-sized morsels feature a flaky biscuit exterior enveloping a luscious cherry filling, delivering an irresistible flavor in every bite. Perfect for parties, family gatherings, or as a comforting dessert at home, these golden treats are even topped with a sweet glaze that enhances their appeal. Their fun, hand-held size makes them ideal for sharing or enjoying on your own. Easy to make and packed with deliciousness, Cherry Pie Bombs are the ultimate dessert that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 16 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- Vegetable oil (for frying)
- 16.3 ounces Grands 'Big' biscuits
- 21 ounces cherry pie filling
- 2 cups powdered sugar
- ¼ cup milk
- 1 tablespoon light corn syrup
Instructions
- Fill a heavy-bottomed saucepan with vegetable oil and set it aside.
- Open the biscuits and separate each one into two halves; flatten slightly without rolling too thin.
- Place 1 tablespoon of cherry pie filling in the center of each dough circle.
- Seal by pinching edges tightly and roll each piece into a ball.
- Heat oil to 325°F; carefully fry 2-3 dough balls at a time until golden brown, about 5 minutes.
- Drain on paper towels and prepare the sugar glaze by whisking together powdered sugar, milk, and corn syrup.
- Coat fried pie bombs in the glaze and let excess drip off before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://recipesbypenelope.com/cherry-pie-bombs/