Strawberries and Cream Scones

Classic and crumbly Strawberries and Cream Scones are a delightful treat that everyone can enjoy. Perfect for breakfast, brunch, or as an afternoon snack, these scones bring together the sweetness of fresh strawberries with the richness of cream. Their light texture and delicious flavor make them a favorite for any occasion, whether it’s a casual get-together or a fancy tea party.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward instructions, you’ll have these scones ready in no time.
• Bursting with Flavor: The combination of strawberries and cream creates a deliciously rich taste that everyone will love.
• Versatile Serving Options: Enjoy them plain or with your favorite spreads, making them perfect for any time of day.
• Perfectly Tender Texture: The method ensures a soft and crumbly scone that melts in your mouth.
• Impressive Presentation: These scones look beautiful on any table, making them ideal for hosting guests.

Tools and Preparation

To achieve the best results when making your Strawberries and Cream Scones, having the right tools on hand is essential.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Rubber spatula
• Pastry cutter (or forks)
• Baking sheet
• Parchment paper

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without making a mess.
• Pastry cutter: Helps to incorporate butter into flour quickly, ensuring the right texture.
• Baking sheet: Provides a flat surface for even baking, crucial for achieving that golden-brown finish.

Ingredients

Classic and crumbly fresh strawberry scones topped with vanilla cream. Even scone haters LOVE these.

Ingredients:
– 2 and 3/4 cups all-purpose flour
– 1/2 teaspoon salt
– 2 teaspoons baking powder
– 1/2 teaspoon baking soda
– 1/3 cup granulated sugar
– 1 stick (4 ounces) unsalted butter, VERY cold and cut into tiny pieces
– 1 large egg
– 1/2 cup whole milk
– 2 tablespoons heavy cream
– 1 cup fresh strawberries, hulled and quartered
– 1 large egg, beaten
– 1 teaspoon water
– 2 tablespoons sugar, for sprinkling
– 2 tablespoons heavy cream (for glaze)
– 3/4 cup confectioners’ sugar (for glaze)
– 1 teaspoon vanilla extract (for glaze)
– Tiny pinch of salt (1/8 teaspoon or less)

How to Make Strawberries and Cream Scones

Step 1: Preheat the Oven

Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper; set aside.

Step 2: Mix Dry Ingredients

In a large bowl combine:
1. Flour,
2. Salt,
3. Baking powder,
4. Baking soda,
5. Sugar.

Mix well to combine.

Step 3: Incorporate Butter

Cut the butter into small cubes then work it into the mixture using:
1. Your fingers,
2. Two forks,
3. A pastry cutter.

Continue until it resembles coarse meal.

Step 4: Combine Wet Ingredients

In a small bowl whisk together:
1. The egg,
2. Whole milk,
3. Heavy cream.

Add this mixture to the flour/butter mix and stir everything together with a fork until just moistened.

Step 5: Fold in Strawberries

Gently fold in:
1. Fresh strawberries using a rubber spatula.

Don’t worry if some of the berries break up a bit; this adds to the flavor!

Step 6: Shape the Dough

Empty the loose dough onto a clean, floured work surface. Shape the dough into an 8-inch circle; you may need to knead it lightly to achieve a workable texture.

Step 7: Cut Wedges

Cut the dough into 8 wedges and carefully transfer them to the prepared baking sheet, placing them about 2 inches apart.

Step 8: Brush with Egg Wash

Lightly brush each scone with beaten egg wash made from:
1. Beaten egg,
2. Water.

Sprinkle tops with sugar.

Step 9: Bake

Bake for about 18 minutes or until they are light golden brown.

Step 10: Cool & Glaze

Allow scones to cool on the baking sheet for about 10 minutes before preparing your glaze with heavy cream, confectioners’ sugar, vanilla extract, and salt.

Enjoy your homemade Strawberries and Cream Scones!

How to Serve Strawberries and Cream Scones

Strawberries and Cream Scones are versatile and can be enjoyed in various delightful ways. Whether for breakfast, brunch, or a sweet treat, here are some serving suggestions to enhance your experience.

With Fresh Fruit

• Serve alongside a selection of seasonal fruits like blueberries, raspberries, or sliced peaches for a refreshing contrast.

Drizzled with Honey

• Add a touch of sweetness by drizzling honey over the scones just before serving for an extra layer of flavor.

Accompanied by Whipped Cream

• Pair the scones with freshly whipped cream. The light, airy texture complements the crumbly scone beautifully.

Topped with Jam

• Spread your favorite fruit jam on each scone. Strawberry or raspberry jam works particularly well to emphasize the fruit flavors.

Served with Tea

• Enjoy these scones with a cup of your favorite tea. A light herbal tea or classic black tea enhances the overall experience.

How to Perfect Strawberries and Cream Scones

To achieve the perfect Strawberries and Cream Scones, follow these simple tips that can elevate your baking game.

• Use cold ingredients – Ensure your butter and cream are very cold before mixing. This helps create flaky layers in your scones.

• Don’t overwork the dough – Mix until just combined to avoid tough scones. Gentle handling is key for light and fluffy results.

• Shape with care – When forming the dough into a circle, keep it thick (about 1 inch) for optimal rise during baking.

• Experiment with flavors – Add lemon zest or vanilla bean seeds for an aromatic twist that pairs nicely with strawberries.

• Brush before baking – A light egg wash gives your scones a beautiful golden color when baked.

Best Side Dishes for Strawberries and Cream Scones

Adding side dishes can make your meal more complete. Here are some great options to consider when serving Strawberries and Cream Scones.

1. Fresh Fruit Salad – A blend of seasonal fruits provides a refreshing contrast to the sweetness of the scones.

2. Yogurt Parfait – Layer yogurt with granola and berries for a creamy, crunchy side that complements the scones perfectly.

3. Herbal Tea – Choose a light herbal tea such as chamomile or mint for a soothing beverage that pairs beautifully with sweet treats.

4. Cheese Platter – Include mild cheeses like brie or goat cheese, which add richness and balance out the sweetness of the scones.

5. Nut Butter Spread – Almond or cashew butter adds protein and healthy fats, enhancing flavor while providing added nutrition.

6. Savory Quiche – A slice of vegetable quiche offers a savory element that contrasts nicely with sweet scones, making for an enjoyable brunch option.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Strawberries and Cream Scones to the next level. Here are some pitfalls to steer clear of:

• Using warm butter – Warm butter will result in dense scones. Ensure your butter is very cold for a flaky texture.
• Overmixing the dough – Overmixing can make your scones tough. Mix just until combined for light, tender scones.
• Skipping the egg wash – Not brushing with an egg wash means missing out on a beautiful golden crust. Always brush before baking!
• Not preheating the oven – Baking in a cold oven can lead to flat scones. Always preheat to 400°F for optimal results.
• Ignoring the recommended baking time – Overbaking can dry out your scones. Keep an eye on them and remove them when they are light golden brown.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberries and Cream Scones

• Wrap each cooled scone in plastic wrap and place in a freezer bag.
• They can be frozen for up to 2 months.

Reheating Strawberries and Cream Scones

• Oven – Preheat to 350°F, place scones on a baking sheet, and heat for about 10 minutes.
• Microwave – Heat one scone at a time for 10-15 seconds. Be careful not to overheat as it can make them chewy.
• Stovetop – Place on a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

If you have questions about making Strawberries and Cream Scones, you’re not alone! Here are some common inquiries:

How can I make my Strawberries and Cream Scones sweeter?

You can increase the sugar in the dough or add more sugar to the glaze for extra sweetness.

Can I substitute other fruits in Strawberries and Cream Scones?

Absolutely! You can use raspberries, blueberries, or chopped peaches as delicious alternatives.

What is the best way to serve Strawberries and Cream Scones?

Serve them warm with clotted cream or whipped cream and fresh strawberries on top for an indulgent treat.

How do I know when my Strawberries and Cream Scones are done?

They should be lightly golden brown on top and firm to the touch. A toothpick inserted should come out clean.

Final Thoughts

These Strawberries and Cream Scones offer a delightful blend of flavors that everyone will enjoy. Their versatility allows for customization; feel free to add different fruits or spices for a unique twist. Don’t hesitate—give this recipe a try today!